Folic acid in Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Calculator

Baked Products

In 100 g (Grams) of Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) there is 82 µg of Folic acid.


Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)

Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) is a type of Baked Products. The most significant nutrients in Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) are listed below.

Water 33.81 g
Energy (calorie) 264 kcal
Energy (joule) 1103 kJ
Protein 10.56 g
Total lipid (fat) 1.32 g
Ash 1.93 g
Carbohydrate, by difference 52.38 g
Fiber, total dietary 1.6 g
Sugars, total 8.43 g
Sucrose 0 g
Glucose (dextrose) 2.34 g
Fructose 2.89 g
Lactose 0 g
Maltose 3.2 g
Galactose 0 g
Starch 37.37 g
Calcium, Ca 219 mg
Iron, Fe 3.57 mg
Magnesium, Mg 29 mg
Phosphorus, P 99 mg
Potassium, K 107 mg
Sodium, Na 422 mg
Zinc, Zn 0.83 mg
Copper, Cu 0.128 mg
Manganese, Mn 0.539 mg
Selenium, Se 21.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.568 mg
Riboflavin 0.344 mg
Niacin 4.515 mg
Pantothenic acid 0.407 mg
Vitamin B-6 0.07 mg
Folate, total 106 µg
Folic acid 82 µg
Folate, food 24 µg
Folate, DFE 163 µg
Choline, total 14.6 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 7.46 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.06 mg
Tocopherol, gamma 0.03 mg
Tocopherol, delta 0.03 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0.47 mg
Tocotrienol, gamma 0.03 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.2 µg
Dihydrophylloquinone 0.2 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.36 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.004 g
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.227 g
17:0 heptadecanoic, margaric fatty acid 0.003 g
18:0 octadecanoic, stearic fatty acid 0.115 g
20:0 eicosanoic, arachidic fatty acid 0.003 g
22:0 saturated fatty acid 0.003 g
24:0 saturated fatty acids 0.002 g
Fatty acids, total monounsaturated 0.39 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.007 g
16:1 cis monounsaturated fatty acid 0.007 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.186 g
18:1 cis 0.165 g
18:1 trans 0.021 g
20:1 eicosenoic, gadoleic 0.005 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.526 g
18:2 undifferentiated 0.503 g
18:2 n-6 c,c 0.502 g
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.024 g
18:3 n-3 c,c,c (ALA) 0.024 g
18:3 n-6 c,c,c 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g

Nutrients in Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)